Dating Profile

A carnivore’s paradise in Flatiron where owner Simon Kim uniquely fuses the flames of Korean barbecue with the traditions of the iconic American steakhouse

Flirty Factor

Upon entry at COTE, venture to the basement to gaze at the aging room filled with wagyu and prime beef waiting to be sizzled for you table-side. Once seated, order the Butcher’s Feast that includes rich, tender steaks complemented by plenty of kimchi and a dreamy egg soufflé perfected by expert Chef David Shim.

Bring a group for a special occasion to experience mouth-watering wagyu, a wine list composed of over 1,200 labels, top-tier service with waiters preparing your meal on the tabletop grills and an electric dining room accentuated with pink neon signage.

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