MEET FLIRTY

While studying undergrad at the University of Pennsylvania, best friends and co-founders Myriam Harrouche and Lulu Fanjul instantly knew they had a special connection after bonding over seriously good pancakes. They started their Instagram (@flirtyforfood) during the lockdown of 2020 with a desire to empower the food community and share the stories of hard-working chefs whose grit drove them to keep their businesses open and employees supported. Through the girls’ newfound friendships with hospitality players and their endless meals together, Myriam and Lulu realized that while food is always great, it’s ultimately all about who you share it with. The ethos of FLIRTY is to bring people together through exceptional meals and even better company.