Date night in brooklyn
discover our favorites
the four horsemen
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Award-winning destination for spectacular wine and French-Italian dishes in a snug Williamsburg setting
Flirty Factor
One of the city’s hardest reservations, The Four Horsemen exceeds all expectations with a stellar natural wine selection and dishes that equally match every glass’ quality. Wine director Justin Chearno showcases unique finds from all over the globe, while Chef Nick Curtola presents constantly evolving plates and iconic staples like the housemade bread and paperthin tuna.
Partly owned by LCD Soundystem’s James Murphy, the acoustic wooden dining room and horseshoe bar with hanging glasses create an intimate aura that’s so hip at the same time. Once you finally finesse a table for 2 at this tiny spot, bring someone who will sample every glass and dish the knowledgeable waiters bring you… Everyone who works here is so cool you’ll want to be their friend so you have an excuse to come back weekly.
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francie
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Williamsburg treasure located in a former bank building serving a menu inspired by French and Italian flavors
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Feeling fancy? Go to Francie, a Williamsburg brasserie with a Dry-Aged Crown of Duck and memorable cheese cart that will exceed all your expectations.
Come for the exquisite food by mastermind Chef Chris Cipollone, but stay for the attentive hospitality from owner John Winterman who will happily share the story behind the name of the restaurant, or how his passionate team navigated opening during the pandemic. Francie is above and beyond because as fancy as the food is, their uncompromising service will make you feel at home.
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ROLO’S
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Wood-fired cooking on a green corner in Ridgewood
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This neighborhood gem is definitely worth going out of your way for. Whether it’s a romantic date night or casual catch up, the dim dining rooms lit by the flickering flames of the open kitchen will make anyone feel right at home. Founded by friends who met at Gramercy Tavern, Rolo’s serves fluffy polenta bread and extra crispy lasagna that come straight from their old school wood-fired oven to your table. Even the ice cream is made in house.
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laser wolf
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Williamsburg rooftop restaurant where you come for exceptional Israeli food and stay for unparalleled Manhattan views
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Experience a breathtaking skyline and the best Israeli in the city by none other than our Flirty Favorite Chef Mike Solomonov. Start with the spectacularly seasoned salatim before transitioning to the meat and fish skewers fresh off the charcoal grill, an ancient cooking style central to Israeli cuisine.
Everything about this hotspot in the Hoxton Hotel is playful and fun, beginning with the name itself originating from the butcher in the musical Fiddler on the Roof. Anyone who knows Israeli food will agree, Laser Wolf is a Tel Avivian dream.
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lilia
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Ingredient-driven Italian legend serving exquisite pasta in Williamsburg
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Chef Missy Robbins changes the pasta paradigm in her Williamsburg hotspot - one on the radar of people who otherwise would not find themselves in Brooklyn.
Lilia transforms fresh ingredients and handmade pasta into unique gems like the sheep’s milk agnolotti and pink pepper mafaldini. The industrial space, which was previously an auto body shop, is simple, dimly lit and great for any occasion. Come for the famous pasta dishes you can’t find anywhere else and their signature Italian Job which might be one of our favorite desserts of all time.
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FRADEI
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Neighborhood nook with only 6 tables that’s so charming you’ll want to keep it a secret
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Fradei’s exciting menu will transport you straight to a tiny bistro in France where the chef prepares seasonally driven dishes - including mandarins made savory with pistachio and cheese, as well as a sheep’s milk agnolotti that rivals Lilia. Chef Nico previously worked at The Four Horsemen and Place des Fetes, so you’ll get hints of a French wine bar, and the owner Clément will instantly befriend you by the end of the meal (make sure to ask for his electric playlist). Bring a date you want to impress to enjoy the intimacy of this underground gem.
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llama inn
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Urban hacienda in Williamsburg filled with Peruvian flavors
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Lima lovers, this spot is for you.
Peruvian-American Chef Erik Ramirez fuses flavors from his roots in Lima with Japanese and Chinese influences at Llama Inn. Found below the Brooklyn-Queens Expressway, the zen yet trendy dining room has tall ceilings, cascading plants and an intriguing aroma of skewers on the grill. Every colorful dish is as delicious as it is beautiful, and the creative cocktail menu is reason in itself to come back. Bring a date to sit at the central wooden bar or a group to sip corn cocktails on the rooftop - this upbeat spot will impress anyone.
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BAR BETE
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Carroll Gardens wine bar with comforting French-ish dishes, warm staff and an electric feel
Flirty Factor
If you can’t get into The Four Horsemen, you can still impress your date at this stylish Brooklyn bistro. Expect plenty of wine and modern French fare coming from the open kitchen, including addictive crispy potatoes and chicken liver mousse served with a tower of warm bread. Definitely share all the seasonal plates with your date and end with the yellow cake that’ll remind you of childhood birthday parties.
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BONNIE’S
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Coveted Cantonese spot in Williamsburg
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Upon entry, expect a buzzing dining room, fun cocktails and plenty of umami comfort food at Bonnie’s. Named after Chef Calvin Eng’s mom who taught him everything he knows about Cantonese cooking, this casual restaurant offers a unique menu inspired by childhood recipes with an American twist.
Start with the long beans topped with a Cantonese version of a crouton, continue to the crispy seared rice noodles we can’t wait to come back for, and end with the ultimate ice cream sundae. Before you leave make sure to visit the groovy bathroom that feels like a party in itself.
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MISIPASTA
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Italian specialties boutique and pasta bar by Missy Robbins in Williamsburg
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The Misi and Lilia team’s latest venture is this all-day aperitivo bar for cocktails and cicchetti. The homey ambiance and limited seating make it the perfect spot for a cozy, casual date where you can enjoy a quick Italian bite. Start with the artichoke sandwich and spaghetti bottarga alongside a perfect negroni for a meal that will transport you to Sicily. On your way out, shop from their gourmet selection of pasta, whipped ricotta, gelato pints for the ultimate ingredients to chef up your next at-home dinner party.
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EYVAL
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Casual eatery in Bushwick serving exceptional Persian cooking with a contemporary twist
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If you’re looking for the best Persian food in the city, look no further than Eyval.
Sit in the minimalist interior with neon signage and bring adventurous eaters to share everything from the fava bean borani with housemade bread to the charcoal-grilled kebabs that taste as if they were made by a Persian grandmother. The tahini eggplant and cabbage date salad will have you shocked how vegetables could possibly taste this good. End your meal with a saffron ice cream sandwich as you embrace Eyval's striking take on traditional Persian cuisine.
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frankies spuntino
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Homey Tuscan fare served in a rustic dining room and charming backyard in Carroll Gardens
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Frankies Spuntino is a neighborhood Italian restaurant rumored to have inspired the likes of Mario Carbone and Rich Torrisi. Founded by 2 childhood friends both named Frank, this cozy joint has perfected Italian comfort food with dishes like eggplant marinara and hot sausage cavatelli. Venture to Carroll Gardens for a winter date night in the inviting indoors or a summer celebration in the garden. And don’t forget to take home their excellent homemade olive oil.
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oxomoco
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Greenpoint eatery offering inventive takes on Mexican dishes and top-notch cocktails
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Tequila and tacos are plentiful at Oxomoco, a modern Michelin taqueria that feels like a resort with its high-ceiling interior and foliage hanging from the skylights. Chef Justin’s tacos hit many different flavor profiles, filled with wood-fired lamb or vegetables and wrapped in housemade corn tortillas. The mango margaritas pair perfectly with the funky small dishes and Tulum-esque atmosphere.
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THEODORA
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Wood-fired Mediterranean restaurant with a seafood focus in Fort Greene
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Everything about Theodora feels light, fresh and summery - from the foliage-filled interior to the cucumber margarita and citrusy ceviche. Whether you come for a one-on-one date or group dinner in a booth, you’ll be impressed by the upscale Mediterranean flavors cooked over a charcoal fire. Start with the za’atar kubaneh, which is basically a savory cinnamon roll, and stick to all things seafood to experience Chef Tomer Blechman’s genius.
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GAGE & TOLLNER
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Antique steakhouse with glitzy Victorian fixtures and a flavorful ribeye
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This timeless chophouse has been around since the 1800s and the dining room is still just as magnificent. Come for a glimpse of old-school Brooklyn as you sit in a velvet booth, sip one of the seven martinis on the menu and share steakhouse classics including warm parker rolls and a lemony ribeye paired with creamed spinach. Venture to this century-old landmark to go back in time and whatever you do, don’t skip dessert.
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