Dating Profile

Exceptional Lower East Side gem where the Southwest meets Japanese cuisine

Flirty Factor

When you start your meal with a trout roe breakfast taco followed by a life-changing caviar hand roll, you know you’re in for a treat.

Everything at Sixty Three Clinton is rooted in meaning: the menu is inspired by personal stories, the exposed-brick interior exudes a welcoming atmosphere and the staff is as passionate as can be. Culinary mastermind Chef Samuel Clonts introduces a new dimension to fine dining with a seasonal and surprising tasting menu that is worth (multiple) stops, while lifelong friend and restaurateur Raymond Trinh guarantees unmatched hospitality that combines the intimacy of your home with the grittiness of downtown New York.

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